Cooking

Cooking with Mangoes  by
David Woods
ISBN: 1-4241-1097-1, 184 pages, 5.5 x 8.5


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Dark Dreams  by
Kyle Golson
ISBN: 978-1-4489-2543-8, 217 pages, 6 x 9


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Debbie's Home Cooking  by
Debbie Harte Ross
ISBN: 978-1-4560-3600-3, 160 pages, 5.5x8.5


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Deception Beneath: A Marishka Tanya Alexei Mystery: Book Two  by
Michelle Renee Kidwell
ISBN: 978-1-61546-815-7, 210 pages,


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Designing Gourmet Express Entrees: Entrees for the busy person...In 20 minutes or less create a gourmet dinner  by
ISBN: 978-1-4560-2062-0, 74 pages, 6 x 9


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Desserts 101  by
Marie Shakoor
ISBN: 978-1-4560-6865-3, 144 pages, 5.5x8.5


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Diamonds Never Die  by
A. U. Pendragon
ISBN: 978-1-61546-569-9, 85 pages,


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Dinner at Home: The Italian Guide on Learning How to Cook, Not Follow Recipes.  by
Steve Borrelli
ISBN: 1-60610-855-7, 54 pages, 6 x 9


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Dirty Potatoes: And Other Short Stories  by
Quincy Maxwell
ISBN: 978-1-4489-2093-8, 149 pages, 5.5 x 8.5


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Dish It Up  by
Debbie B.
ISBN: 978-1-61582-679-7, 92 pages,


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Divergent Strangers  by
Jason Della Roccia
ISBN: 978-1-61582-741-1, 90 pages,


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Dog Food: A Canine Cuisine  by
Kathleen Stacey and Deborah LePage
ISBN: 1-59129-249-2, 159 pages, 5.5 x 8.5


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Don't Fry Bacon with Your Shirt Off!: A Single Man's Guide to the Kitchen  by
Bob Woodley
ISBN: 1-4241-8321-9, 86 pages, 6 x 9


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Double Baked  by
Beth Smith
ISBN: 9781462643721, 56 pages, 5.5x8.5


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Doula's Cookbook for New Moms, The: Ideas and Recipes for a New Parent, Busy Parent or Doula  by
Lisa Jost
ISBN: 1-60703-494-8, 188 pages, 5.5 x 8.5


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Dust of His Bones  by
Lois Thurman
ISBN: 978-1-61582-217-1, 246 pages,


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East European Kitchen with Constantin  by
Constantin Gorea
ISBN: 1-6061-0183-8, 225 pages, 6 x 9


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Easy Cooking Kitchen, The: The Guidebook to Simple Cooking  by
K. Michael McClain-Morrison
ISBN: 1-4241-8865-2, 291 pages, 6 x 9


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Eat Me Now!: Healthy Macrobiotic Cooking for Students and Busy People  by
Melanie Brown Waxman
ISBN: 1-4241-9173-4, 339 pages, 6 x 9


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Eat Yourself Thin  by
David Holmer
ISBN: 978-1-4489-4023-3, 64 pages, 6 x 9


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Eight Slices Make a Pizza Pie  by
Madelyn Nicole Berardi
ISBN: 978-1-4512-3139-7, 160 pages, 5.5 x 8.5


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Embracing the Journey of Walking in Faith: For the New Believer Part I  by
Heather Gent
ISBN: 978-1-4489-2442-4, 60 pages,


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Enjoying Life After 55 by Doing the Right Stuff  by
TERENCE McCARTHY
ISBN: 978-1-4489-2432-5, 55 pages,


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Enticing Delights: And Other Eatable Things  by
David Kayne
ISBN: 978-1-4489-5360-8, 80 pages, 6 x 9


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Entrees of Meals and More  by
"Vivian Ann Anderson, Healthcare Practitioner, Ph.D"
ISBN: 978-1-4489-9163-1, 147 pages, 5.5 x 8.5


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Exceptional Italian Dishes from the Old Neighborhood  by
Joe Arrigo
ISBN: 1424189624, 55 pages, 6x9


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Exploring the Edible Landscape: Wild Foods Cookbook  by
Dr. Andrew J. Smith
ISBN: 978-1-4512-2120-6, 198 pages, 5.5 x 8.5


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Ezilda's Cajun Cooking: Three Generations of Cooking  by
Tina M. Alexander
ISBN: 978-1-4489-4893-2, 122 pages, 5.5 x 8.5


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Fabulous Foods: Fun Flavors  by
ISBN: 1-4241-7219-5, 173 pages, 5.5 x 8.5


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Faith and Wisdom: The Journey from Darkness to Light  by
Patch
ISBN: 978-1-61546-850-8, 144 pages,


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Fantastic Finds Cookbook: 60 Great Recipes and Tips  by
Tricia A. Kilmartin
ISBN: 1-4241-9614-0, 125 pages, 5.5 x 8.5


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Favorite Family Recipes: From Our Kitchen to Yours  by
Teri Pingley and Karen Baxter
ISBN: 1-4241-0463-7, 127 pages, 5.5 x 8.5


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Feed Your Dog  by
Shirley Billingsley
ISBN: 1-60813-663-9, 73 pages, 6 x 9


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Flanagan Foodie Favorites  by
Stephanie N. Flanagan
ISBN: 9781462642069, 250 pages, 6x9


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Flavors of Panama  by

Nilsa Lasso-von Lang and Jiwanda Gale Rogers

ISBN: 9781456079819, 90 pages, 5.5 x 8.5


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Food Innovations: An Approach to Eating on a Wheat, Dairy, and Yeast-Free Diet  by
Sarah Bun
ISBN: 1-4241-5828-1, 155 pages, 5.5 x 8.5


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From Giacomo's Kitchen: Celebrate Life by Bringing Something Good to the Table  by
James Cook
ISBN: 1-59286-591-7, 127 pages, 5.5x8.5


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From Plowboy to Playboy: The man every man fantasizes about being: The man every woman fantasizes about meeting  by
J. A. Beauhall
ISBN: 978-1-61546-299-5, 327 pages, 6 x 9


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From Russia with Laughter  by
Rinat Saadetdinov and Donna Finch
ISBN: 978-1-61546-558-3, 82 pages, 6 x 9


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Galore  by
Ginny Tang
ISBN: 1-60563-809-9, 171 pages, 5.5 x 8.5


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Generations of Hand-Me-Down Recipes: Underhill's Family Recipes  by
Vi Underhill
ISBN: 978-1-60703-788-0, 719 pages, 6 x 9


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Gitmo Grilling  by
Darius Picarello
ISBN: 1-4137-4851-1, 52 pages, 6 x 9


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Giving Back to Your Community Cookbook  by
Gloria Hass
ISBN: 978-1-4489-8384-1, 126 pages, 5.5 x 8.5


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Gluten Free by Grandma: They'll Never Know If You Don't Tell  by
Betty Enserink
ISBN: 1-4241-7464-3, 145 pages, 5.5 x 8.5


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Good Food... Great Scripture... What a Combination!  by
A.V. Whitaker
ISBN: 9781462643622, 258 pages, 6x9


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Grandm??re's Awesome Family Cookbook  by
Pierrette Lili Camps-Komarek & Family
ISBN: 1-4241-4393-4, 103 pages, 6 x 9


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Grandma's Hands Cookbook: It's All About Love  by
Pat McKenzie
ISBN: 1-4241-1765-8, 79 pages, 6 x 9


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Grandma's Recipe Collection  by
Dennis J. Cullen and Jeannie M. Dahmer
ISBN: 978-1-4489-2556-8, 144 pages, 5.5 x 8.5


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Grandpa and My Report  by
Patrick A. Higdon
ISBN: 978-1-61582-752-7, 48 pages,


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Great Big Book Of Chili, The  by
Thomas Bailie
ISBN: 1-58851-084-0, 876 pages, 6 x 9


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Great Big Book of Chili, The: Volume 2  by
Tom Bailie
ISBN: 1-4137-2933-9, 398 pages, 6 x 9


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Green Eggs & I'm Hammered: 50.75 Recipes So You Don't Starve  by
John G. McArthur
ISBN: 978-1-4512-1687-5, 134 pages, 5.5 x 8.5


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Green Magic Solutions: Do-It-Yourself Irrigation Installations  by
George D. Hill
ISBN: 978-1-61546-291-9, 59 pages,


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Gregory's Greek Kitchen  by
Gregory Evangelos Zotos MA. Ed.
ISBN: 1-4137-4284-X, 62 pages, 6 x 9


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Gregory's Pita Pocket Full Of Simple Greek Recipes  by
Gregory Evangelos Zotos MA, ED
ISBN: 1-4137-1207-X, 62 pages, 6 x 9


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Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece  by
Dr. Gregory Evangelos Zotos Ph.D.
ISBN: 1-4241-3022-0, 68 pages, 6 x 9


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Grillin' Time  by
Rusty Casteele
ISBN: 9781456013035, 114 pages, 6x9


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Guy in the Kitchen, A: Cavill's Classic Cooking  by
Ronald W. Cavill
ISBN: 1-60474-878-8, 378 pages, 6 x 9


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Healing of the Spirit & Mind: A Poetic Guide of My Journey  by
KCJ Windsong
ISBN: 978-1-4489-1923-9, 127 pages,


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Healthy Cuisine: "We Don't Diet! We Eat Healthy!"  by
JEANNE P. MAACK
ISBN: 1-4241-5900-8, 269 pages, 6 x 9


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Healthy Recipes for Chronic Kidney Patients & Their Families  by
Barbara Clark & Robert Minard
ISBN: 1-60563-145-0, 92 pages, 6 x 9


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Healthy Slow Cooker Options  by
Kristin Davis
ISBN: 9781462602704, 82 pages, 5.5x8.5


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Henry of Blois: Prince Bishop of the Twelfth Century Renaissance  by
Michael R. Davis
ISBN: 978-1-60749-753-0, 629 pages, 6 x 9


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Herbal Rhythms: Deciphering Herbal Codes  by
Jane Lytle, Illustrator: Dawn Frost
ISBN: 1-4137-9794-6, 198 pages, 5.5 x 8.5


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Hey, Mage, Conjure Me Some Food: The Gnome Who Cooks in Real Life  by
Mila Dechant
ISBN: 1-60836-414-3, 50 pages, 6 x 9


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Historic Native American Cookbook and Short Stories  by
Menisiquah
ISBN: 1-60563-179-5, 216 pages, 6 x 9


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Home Cooking Made Easy  by
Leigh A. Hayes
ISBN: 1-60441-611-4, 84 pages, 6 x 9


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Housewives' Guide to Cooking and Other Useful Hints  by
Carl A. Zito
ISBN: 1-4241-3516-8, 170 pages, 5.5 x 8.5


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How Kids Can Have Fun in the Kitchen: A Child's First Cookbook  by
Karen E. Johnson
ISBN: 978-1-60749-487-4, 73 pages, 6 x 9


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How to Cut Your Grocery Bill in Half  by
Christine R. Ahlers-Medlin
ISBN: 978-1-4489-9027-6, 88 pages, 6 x 9


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Hungry?? Fuel for Life and Fuel for Thought  by
Dorene D. Mether
ISBN: 1-4241-4746-8, 527 pages, 6 x 9


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I Can't Cook Because I'm a White Girl  by
Tamela Quijas
ISBN: 1-4241-6639-X, 141 pages, 5.5 x 8.5


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If I Can Eat It, I Can Wear It: (for the most part) Recipes for Safe Personal and Household Care  by
Catherine L. Lair
ISBN: 1-4241-9918-2, 111 pages, 5.5 x 8.5


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Isiah Classic Food  by
Isiah Hurtis
ISBN: 978-1-4489-4905-2, 52 pages, 6 x 9


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Ismaili Cookbook: Secret Family Recipes of the Assassins  by
A.U. Pendragon
ISBN: 1-60836-574-3, 125 pages, 5.5 x 8.5


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