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Ten Pots: Recipes and Historical Anecdotes Spanning Five Generations by Rhonda Brasseal ISBN: 1-4241-6678-0, 359 pages, 6 x 9 Buy $29.95	The Adventures of Poca and Flea Bert by Cindy Rapoport ISBN: 1-60672-901-2, 62 pages, 6 x 9 Buy $16.95	The Adventures of Rocky, Croaker and Spot by Bernadette Gesser; Illustrated by Michelle Mavronis ISBN: 1-60703-178-7, 19 pages, 8.5 x 11 Buy $24.95
The Braces Cookbook and Self Care Guide by Renee Anderson Upson ISBN: 978-1-4560-6984-1, 142 pages, 5.5x8.5 Buy $24.95	The Braces Cookbook and Self Care Guide (PAperback) by Renee Anderson Upson ISBN: 978-1-4626-4307-3, 142 Pages, 5.5x8.5 Buy $9.95	The Deniseolious Cookbook by ISBN: 978-1-4560-8334-2, 66 pages, 5.5x8.5 Buy $16.95
The Dessert Bar by Debbie B. ISBN: 978-1-4512-5495-2, 84 pages, 6 x 9 Buy $16.95	The Greedy Bunny $24.95 Michelle Kumiega	The Independent Movies Producer's Cookbook by "David A. Maisel, Producer" ISBN: 978-1-4626-2731-8, 174 pages, 6x9 Buy $24.95
The Lenten Dish by Christina Andrea Bellios ISBN: 9781462639151, 478 pages, 6x9 Buy $29.95	The Mood for Food by Richard Pitcock ISBN: 9781451264159, 304 pages, 6x9 Buy $29.95	The Opposites $24.95 Written by Sharon Erickson; Illustrated by D.M. Ready
The Published Chefs' Cookbook $29.95 Served By PublishAmerica Authors	The Story of Larry the Hamster $24.95 Amanda Anderson	The Sweeet Potato Pie Lady's Cookbook by Delma Baker ISBN: 978-1-4560-0224-4, 88 pages, 5.5x8.5 Buy $16.95
There's Not a Healthy Recipe in This Whole Damn Book: A Guide to Southern Comfort Food $24.95 Paula Thomas Oandasan	Think Well in the Kitchen with These Nutrition Values of a Meal $24.95 Madelyn Nicole Berardi	Thunder Buffalo's Book of Heat and Flames $16.95 John Campbell
Till Feelings Do Us Part: A Poetic Modern-Day Romance $24.95 Royce Alan Zook	To Save the Queen $16.95 A. U. Pendragon	Too Much Untold $27.95 Dominique L. Watson
Touch of Cajun, A: Louisiana Cooking at Its Best $24.95 Chef J. R. Blizzard	Toward a Heart-Healthy Diet: Facing the realities of a lifetime of eating habits?searching for the right direction. $24.95 Lois Hendricks	Transgressions: (Book of Christian Poetry) $16.95 Ray E. Bagwell
Truly Grain-Free Cookbook, The: Beet and Cane Sugar Free Too! $24.95 Julianne Marie Powers	Tutto Italiano Libro di Cuciano $24.95 Professor Nicholas Castellucci	Variety Cooking by Matt Ray ISBN: 978-1-4560-5194-5, 538 pages, 6x9 Buy $34.95
VedaG��The Essential Indian Cookbook $24.95 Zubin DG��souza	Vegetarian Cooking from Trinidad and Other Caribbean Islands $19.95 Primwatee Maharaj Groover	Vegetarian for a Day $27.95 Laureen Osborne
Very Best of Gregory's Greek Recipes, The $16.95 Dr. Gregory Evangelos Zotos, PhD	What's for Dinner On My Plate by Donna Jack ISBN: 9781462647859, 52 pages, 5.5x8.5 Buy $16.95	What's for Dinner?: And What to Do with the Leftovers $24.95 Karen Ginsberg
What's for Lunch? by Debbie Harte-Ross ISBN: 9781462644056, 350 pages, 6x9 Buy $29.95	Whatever God Does? $29.95 Celeste McCants	When I Was a Little Guy $16.95 J.E. Deegan
Whether to Weather $27.95 Reta Michaele Rousseau	Witches' Brews $16.95 Kim Adkins	Wolfsong Wildlife Rescue: Tails of a Wildlife Sanctuary Book One $29.95 Gayle Sheppard
Yipee!!! Drinks for Me!!! $24.95 Susan Beth Nemitz	You Can Do It! The Budget-Friendly Cookbook: 201 Comfort-Food Recipes, Comforting to Any Budget Plus Reflections, Homespun Advice, Food Facts & Food Trivia $24.95 Elaine Scott	You can't keep New Orleans out of the cook by Tommy Centola ISBN: 9781462628827, 296 pages, 6x9 Buy $27.95
Yum Yums & Num Nums $27.95 Diana Davis

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