"Missionary and the Devil, The"  by
Jr. Parker
ISBN: 978-1-61582-667-4, ,


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"Mysteries of the Unexplained: Vampires, Aliens, Ghosts, Atlantis, and Bigfoot"  by
Gregory Branson-Trent
ISBN: 1-60836-812-2, ,


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"Peppertree Murders, The"  by
Barry Hurd
ISBN: 978-1-61582-204-1, 283 pages, 6 x 9


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"Tale from the Dale, A"  by
BIDYUT KUMAR PHUKAN
ISBN: 978-1-61582-911-8, 198 pages, 6 x 9


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"Trading Places: Their Wages, His Gift"  by
DaShayne D. Walker
ISBN: 978-1-61546-881-2, 196 pages, 5.5 x 8.5


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"What You Should Know Before You Commit to Dating, Marrying, or Starting a Family"  by
C. L. Ray Jr.
ISBN: 978-1-61546-818-8, ,


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100 Amazing Salad Recipes  by
Michelle René
ISBN: 1-4241-6231-9, 165 pages, 5.5 x 8.5


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101 Ways to Eat Macaroni and Cheese: A Guide for the Poor and Starving College Student! (And Everyone Else on a Budget)  by
Andrew Mann
ISBN: 1-4137-7051-7, 115 pages, 5.5 x 8.5


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30 Days Around the Stove  by
Gary Nova
ISBN: 1-60610-730-5, 82 pages, 6 x 9


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50 Eggcellent Egg-Free Breakfast Recipes: Because People with Egg Allergies Deserve a Good Breakfast, Too!  by
Randi Lynn Millward
ISBN: 978-1-60749-988-6, ,


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50+ Cheesecakes  by
Selena M. Draper
ISBN: 1-60610-012-2, 73 pages, 6 x 9


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A Girl Named Frannie  by
Wendy Jo Tetzlaff
ISBN: 1-60703-055-1, 25 pages, 8.5 x 8.5


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Acadian: A Family Heritage  by
J. Michael Akers
ISBN: 1-4241-2637-1, 169 pages, 5.5 x 8.5


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Adventures in the Kitchen  by
Jackie Remington
ISBN: 1-60474-314-X, 189 pages, 5.5 x 8.5


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Alaska Tide-Findings  by
Bucho and Noni Burno
ISBN: 1-60672-459-2, 26 pages, 8.5 x 8.5


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All My Children Gotta Eat  by
Gloria Cody
ISBN: 978-1-4489-5914-3, 273 pages, 6 x 9


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Allergy Free For All Ages: Milk-Free, Egg-Free, Nut-Free Recipes  by
Penny L. Webster
ISBN: 1-4137-9852-7, 124 pages, 5.5x8.5


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American Chef, The  by
Chef Scott Berg
ISBN: 1-60563-652-5, 241 pages, 6 x 9


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American Chef, The  by
Chef Scott Berg
ISBN: 1-60836-921-8, 249 pages, 6 x 9


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Americana - Country Style: The Best of Trapper Tom  by
Trapper Tom
ISBN: 1-4241-1068-8, 166 pages, 5.5 x 8.5


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Animal ABC's: A little book to make you glad, Hot off the press, from Nana’s pad  by
Cindy VanAllen
ISBN: 1-60703-255-4, 30 pages, 8.5 x 8.5


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Annabelle Meets John Stanley  by
Darshiel Smith
ISBN: 978-1-61546-574-3, 185 pages, 6 x 9


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Another 30 Days…in the Kitchen  by
Gary Nova
ISBN: 1-60836-720-7, 94 pages, 6 x 9


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Armani's Doggie Delights: (Easy Recipies to Make at Home)  by
Olga Banis
ISBN: 1-4241-1528-0, 74 pages, 6 x 9


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Beach Lovers Guide to the Perfect Sandwich  by
Linda Bostwick & Pat Hendricks
ISBN: 1-4137-0179-5, 124 pages, 5.5 x 8.5


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Beating the 'What's For Supper?' Blues  by
Angie Reed
ISBN: 1-4137-1778-0, 147 pages, 5.5 x 8.5


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Best Seasons  by
Cheyene Montana Lopez
ISBN: 978-1-61546-792-1, ,


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Beware of County Fairs  by
KC Campbell
ISBN: 1-60703-176-0, ,


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Blue Umbrella, The  by
Milly Prothe
ISBN: 1-4137-9146-8, 55 pages, 6 x 9


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Breakfast Entrees  by
"Vivian Ann Anderson, Healthcare Practitioner, Ph.D."
ISBN: 978-1-4489-9164-8, 108 pages, 5.5 x 8.5


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Breakfast Is Not Soda and a Bag of Chips  by
Linda Allen
ISBN: 1-4241-9063-0, 76 pages, 6 x 9


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Bringing the Outdoors In: from the field to your table  by
Rusty Casteele
ISBN: 1-60441-247-X, 255 pages, 6 x 9


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Butterflies and Poppies  by
A.N. Shaffer
ISBN: 978-1-61546-512-5, ,


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Carefree Campfire Cooking  by
Brenda Chase
ISBN: 1-4241-7838-X, 139 pages, 5.5 x 8.5


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Cat Who Adopted Me, The  by
R.V. Dryver
ISBN: 978-1-60749-316-7, 112 pages, 5.5 x 8.5


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Cat Who Adopted Me, The  by
R.V. Dryver
ISBN: 978-1-4489-9544-8, 112 pages, 5.5 x 8.5


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Celebration America  by
Cheyene Montana Lopez
ISBN: 978-1-61546-715-0, ,


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Celestial Invasion: In His Image  by
Nancy Lee Shrader
ISBN: 1-60813-370-2, ,


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Cereals and Pulses  by
Amrita S. Priya
ISBN: 978-1-4489-2466-0, 247 pages, 6 x 9


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Challenged Chef  by
Pamela Rosinia
ISBN: 1-60563-962-1, 125 pages, 5.5 x 8.5


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Chef’s Apprentice: My Journey Through Hell’s Kitchens, and Other Hilarious Stories  by
David Hoffman
ISBN: 1-59129-259-X, 108 pages, 5.5 x 8.5


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Cherokee Food Book  by
Jinny Snow (Snowbird)
ISBN: 978-1-61546-764-8, ,


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Coffee Club, The  by
Elizabeth Ladage
ISBN: 978-1-4489-9690-2, 83 pages, 6 x 9


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Combat Boot, Country Girl Cookbook, The  by
Stacy McDaniel
ISBN: 1-4241-6600-4, 207 pages, 5.5 x 8.5


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Cookie Baker, Sweet and Sour  by
Written and Illustrated by Chani Cowling
ISBN: 1-60703-021-7, 21 pages, 8.5 x 11


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Cooking American Style, Up on Cedar Mountain  by
Original Recipes and Poetry of Chef Michael R. Fahey CEC, CCE, AAC; Brigid M. Fahey Contributor and Editor
ISBN: 1-60610-579-5, 108 pages, 5.5 x 8.5


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Cooking Book Featuring Old Bohemian Recipes, A  by
Marie Blaha Pearson
ISBN: 1-4241-7785-5, 73 pages, 6 x 9


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Cooking and Camping with Cass  by
Cassandra Kessler
ISBN: 1-60441-663-7, 109 pages, 5.5 x 8.5


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Cooking for Christ: Recipes That Promise to Fill the Heart with Wholesome Food for the Soul and More…  by
Tabitha Lewis
ISBN: 978-1-4489-9693-3, 399 pages, 6 x 9


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Cooking for Guys: No Experience Necessary  by
Richard K. Derr
ISBN: 978-1-4489-4941-0, 168 pages, 5.5 x 8.5


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