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"Cat Who Adopted Me, The"  by
R.V. Dryver
ISBN: 978-1-60749-316-7, 110 pages, 5.5 x 8.5


Buy $19.95


"Cat Who Adopted Me, The" (eBook)  by
R.V. Dryver
ISBN: 978-1-4560-4536-4, 110 pages, 5.5 x 8.5


Buy $9.95


"Coffee Club, The"  by
Elizabeth Ladage
ISBN: 978-1-4489-9690-2, 83 pages, 6 x 9


Buy $16.95


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"Combat Boot, Country Girl Cookbook, The"  by
Stacy McDaniel
ISBN: 1-4241-6600-4, 207 pages, 5.5 x 8.5


Buy $24.95


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"Cooking Lean, Eating Clean"  by
Rene M. Garvey and Donna J. Cerullo
ISBN: 9781462681013, 210, 5.5x8.5


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"Delightful, Delicious, Divine Destiny Cookbook"  by
ISBN: 9781462652303, 96 pages, 5.5x8.5


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"Doctrine of Cynicism, The"  by
Simone Runyon
ISBN: 978-1-61546-122-6, 161 pages,


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"Egg Divided, The"  by
Laurel Loretta Nordyk
ISBN: 978-1-4489-4240-4, 64 pages, 6 x 9


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"ESOCHOLOGY and The Purpose of Life: With an Introduction to: The ""Liberal MIND Syndrome"" or ""LMSyn"""  by
"James W. Patterson, Ph.D., Esogist"
ISBN: 978-1-61582-619-3, 276 pages, 6 x 9


Buy $27.95


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"Gourmet Cuisine, Venison Cooking"  by
Melissa J. Weeks-Richardson
ISBN: 9781630040598, 34, 5.5x8.5


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"Gourmet Mom, The: Appetizers"  by
Lisa Montalva
ISBN: 978-1-4489-4275-6, 382 pages, 6 x 9


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"Incredible ""Banana"" Cookbook, The: Bananas in Every Recipe"  by
Sharon Y. Osborne
ISBN: 978-1-4512-1889-3, 84 pages, 6 x 9


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"King for a Day in Brooklyn, New York"  by
Jack Maloney
ISBN: 978-1-4489-2024-2, 133 pages,


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"Kitchen Table, The"  by
Angela Marie Hall
ISBN: 978-1-4512-4038-2, 572 pages, 6 x 9


Buy $34.95


"Last Chapter, The: ""If I Can Change, Then You Can Change"""  by
Minister Willie Wiggins Jr (Aka Reverend OG Willie J)
ISBN: 978-1-4489-2191-1, 98 pages,


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"Lord, the Lady and the Duke, The: The Umbria Collection: Volume I"  by
Martin O'Reilly
ISBN: 978-1-61582-751-0, 312 pages,


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"Made in America: A Heritage Cookbook ***Plus*** Ethnic Contributions to Our Nation's ""Melting Pot"" Cooking Style"  by
Elaine F. Scott & Andrea Ploskonka
ISBN: 978-1-61582-889-0, 264 pages, 6 x 9


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"Missionary and the Devil, The"  by
Jr. Parker
ISBN: 978-1-61582-667-4, 48 pages,


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"Mysteries of the Unexplained: Vampires, Aliens, Ghosts, Atlantis, and Bigfoot"  by
Gregory Branson-Trent
ISBN: 1-60836-812-2, 339 pages,


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"Peasant Gourmet, The: Mama's Italian Cookbook"  by
Arlene Schofield
ISBN: 1-4241-6842-2, 398 pages, 6 x 9


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"Peppertree Murders, The"  by
Barry Hurd
ISBN: 978-1-61582-204-1, 283 pages, 6 x 9


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"Tale from the Dale, A"  by
BIDYUT KUMAR PHUKAN
ISBN: 978-1-61582-911-8, 198 pages, 6 x 9


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"Trading Places: Their Wages, His Gift"  by
DaShayne D. Walker
ISBN: 978-1-61546-881-2, 196 pages, 5.5 x 8.5


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"We're Eating What?: A Memoir, Recipes, and How-To-Guide from America’s Longest-Running Gourmet Group"  by
Shirley Law Jacobus
ISBN: 978-1-4560-7518-7, 170 pages, 6x9


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"What You Should Know Before You Commit to Dating, Marrying, or Starting a Family"  by
C. L. Ray Jr.
ISBN: 978-1-61546-818-8, 86 pages,


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"Ya Mon, Me Hear Jamaica Talkin"  by
Rev. Dr. D L Zimmermann
ISBN: 978-1-4489-5589-3, 268 pages, 6 x 9


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"You're Not Going to Eat That, Are You?: A Guide to Pregnancy Cravings"  by
Hillary Marek
ISBN: 978-1-4489-5706-4, 156 pages, 5.5 x 8.5


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100 Amazing Salad Recipes  by
Michelle René
ISBN: 1-4241-6231-9, 165 pages, 5.5 x 8.5


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101 Ways to Eat Macaroni and Cheese  by
Andrew Mann
ISBN: 1413770517, 115 pages, 5.5 x 8.5


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30 Days Around the Stove  by
Gary Nova
ISBN: 1-60610-730-5, 82 pages, 6 x 9


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50+ Cheesecakes  by
Selena M. Draper
ISBN: 1-6061-0012-2, 73 pages, 6 x 9


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A Girl Named Frannie  by
Wendy Jo Tetzlaff
ISBN: 1-60703-055-1, 25 pages, 8.5 x 8.5


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A Taste of Culture  by
Dr. April Combs-Simpson
ISBN: 978-1-4560-3738-3, 248 pages, 6x9


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A Taste Of Home  by
Kristen Gichanga
ISBN: 9781630042257, 178, 5.5x8.5


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A Touch of Italian Attitude In Your Kitchen  by
Kaltrina N Ventimiglia
ISBN: 9781462651795, 78 pages, 5.5x8.5


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A Variety of Recipes  by
Matthew Ray
ISBN: 9781462695072, 214, 5.5x8.5


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Adventures in the Kitchen  by
Jackie Remington
ISBN: 1-6047-4314-X, 189 pages, 5.5 x 8.5


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Alaska Tide-Findings  by
Bucho and Noni Burno
ISBN: 1-60672-459-2, 26 pages, 8.5 x 8.5


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All My Children Gotta Eat  by
Gloria Cody
ISBN: 978-1-4489-5914-3, 273 pages, 6 x 9


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American Chef, The  by
Chef Scott Berg
ISBN: 1-60563-652-5, 241 pages, 6 x 9


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American Chef, The  by
Chef Scott Berg
ISBN: 1-60836-921-8, 249 pages, 6 x 9


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Americana - Country Style: The Best of Trapper Tom  by
Trapper Tom
ISBN: 1-4241-1068-8, 166 pages, 5.5 x 8.5


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Animal ABC's: A little book to make you glad, Hot off the press, from Nana’s pad  by
Cindy VanAllen
ISBN: 1-60703-255-4, 30 pages, 8.5 x 8.5


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Annabelle Meets John Stanley  by
Darshiel Smith
ISBN: 978-1-61546-574-3, 185 pages, 6 x 9


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Another 30 Days…in the Kitchen  by
Gary Nova
ISBN: 1-60836-720-7, 94 pages, 6 x 9


Buy $16.95


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Anyone Can Cook Story Cookbook: We're Not Just Cookin' Food - We're Cookin' Life  by
David E. Curry
ISBN: 9781630042486, 130, 6x9


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Appetizers Made Easy  by
Debbie Harte-Ross
ISBN: 978-1-4626-0486-9, 214 pages, 6x9


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Apple Smatterings  by
ISBN: 978-1-4626-0650-4, 176 pages, 6x9


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Best Seasons  by
Cheyene Montana Lopez
ISBN: 978-1-61546-792-1, 187 pages,


Buy $24.95


Beware of County Fairs  by
KC Campbell
ISBN: 1-60703-176-0, 84 pages,


Buy $16.95


Breakfast Entrees  by
"Vivian Ann Anderson, Healthcare Practitioner, Ph.D."
ISBN: 978-1-4489-9164-8, 108 pages, 5.5 x 8.5


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Bringing the Outdoors In: from the field to your table  by
Rusty Casteele
ISBN: 1-60441-247-X, 255 pages, 6 x 9


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Bulk Cooking: Everything You Need to Know  by
Harmony Stalter
ISBN: 978-1-4512-6837-9, 324 pages, 6 x 9


Buy $29.95


Butterflies and Poppies  by
A.N. Shaffer
ISBN: 978-1-61546-512-5, 207 pages,


Buy $24.95


Carefree Campfire Cooking  by
Brenda Chase
ISBN: 1-4241-7838-X, 139 pages, 5.5 x 8.5


Buy $24.95


Celebration America  by
Cheyene Montana Lopez
ISBN: 978-1-61546-715-0, 240 pages,


Buy $24.95


Celestial Invasion: In His Image  by
Nancy Lee Shrader
ISBN: 1-60813-370-2, 494 pages,


Buy $29.95


Cereals and Pulses  by
Amrita S. Priya
ISBN: 978-1-4489-2466-0, 247 pages, 6 x 9


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Challenged Chef  by
Pamela Rosinia
ISBN: 1-60563-962-1, 125 pages, 5.5 x 8.5


Buy $19.95


Challenged Chef Entertains: Volume Two in the Challenged Chef Cookbook Series  by
Pamela Rosinia
ISBN: 9781456011598, 192 pages, 6x9


Buy $24.95


Chef’s Apprentice: My Journey Through Hell’s Kitchens, and Other Hilarious Stories  by
David Hoffman
ISBN: 1-59129-259-X, 108 pages, 5.5 x 8.5


Buy $19.95


Cherokee Food Book  by
Jinny Snow (Snowbird)
ISBN: 978-1-61546-764-8, 73 pages,


Buy $16.95


Chicken 101  by
Marie Shakoor
ISBN: 978-1-4560-6864-6, 90 pages, 5.5 x 8.5


Buy $16.95


Cookie Baker, Sweet and Sour  by
Written and Illustrated by Chani Cowling
ISBN: 1-60703-021-7, 21 pages, 8.5 x 11


Buy $24.95


Cooking American Style, Up on Cedar Mountain  by
Original Recipes and Poetry of Chef Michael R. Fahey CEC, CCE, AAC; Brigid M. Fahey Contributor and Editor
ISBN: 1-60610-579-5, 108 pages, 5.5 x 8.5


Buy $19.95


Cooking and Camping with Cass  by
Cassandra Kessler
ISBN: 1-60441-663-7, 109 pages, 5.5 x 8.5


Buy $19.95


Cooking Book Featuring Old Bohemian Recipes, A  by
Marie Blaha Pearson
ISBN: 1-4241-7785-5, 73 pages, 6 x 9


Buy $16.95


Cooking for Christ: Recipes That Promise to Fill the Heart with Wholesome Food for the Soul and More…  by
Tabitha Lewis
ISBN: 978-1-4489-9693-3, 399 pages, 6 x 9


Buy $29.95


Cooking for Guys: No Experience Necessary  by
Richard K. Derr
ISBN: 978-1-4489-4941-0, 168 pages, 5.5 x 8.5


Buy $24.95


Cooking in Carmen's Kitchen  by
Carmen Reynoso
ISBN: 978-1-4560-6787-8, 246 pages, 5.5x8.5


Buy $24.95


Cooking in Carmen's Kitchen  by
Carmen Reynoso
ISBN: 978-1-4560-6786-1, 246 pages, 5.5x8.5


Buy $24.95


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Cooking Made Simple  by
Melissa Weeks-Richardson
ISBN: 9781627093804, 64, 5.5x8.5


Buy $17.95


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