Cooking

"50 Eggcellent Egg-Free Breakfast Recipes: Because People with Egg Allergies Deserve a Good Breakfast, Too!" by
Randi Lynn Millward
ISBN: 978-1-60749-988-6, 90 pages,

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"Blue Umbrella, The" by
Milly Prothe
ISBN: 1-4137-9146-8, 55 pages, 6 x 9

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"Cat Who Adopted Me, The" by
R.V. Dryver
ISBN: 978-1-60749-316-7, 110 pages, 5.5 x 8.5

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"Cat Who Adopted Me, The" by
R.V. Dryver
ISBN: 978-1-4560-4536-4, 110 pages, 5.5 x 8.5

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"Coffee Club, The" by
Elizabeth Ladage
ISBN: 978-1-4489-9690-2, 83 pages, 6 x 9

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"Combat Boot, Country Girl Cookbook, The" by
Stacy McDaniel
ISBN: 1-4241-6600-4, 207 pages, 5.5 x 8.5

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"Delightful, Delicious, Divine Destiny Cookbook" by
ISBN: 9781462652303, 96 pages, 5.5x8.5

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"Doctrine of Cynicism, The" by
Simone Runyon
ISBN: 978-1-61546-122-6, 161 pages,

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"Egg Divided, The" by
Laurel Loretta Nordyk
ISBN: 978-1-4489-4240-4, 64 pages, 6 x 9

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"ESOCHOLOGY and The Purpose of Life: With an Introduction to: The ""Liberal MIND Syndrome"" or ""LMSyn""" by
"James W. Patterson, Ph.D., Esogist"
ISBN: 978-1-61582-619-3, 276 pages, 6 x 9

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"Gourmet Mom, The: Appetizers" by
Lisa Montalva
ISBN: 978-1-4489-4275-6, 382 pages, 6 x 9

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"Incredible ""Banana"" Cookbook, The: Bananas in Every Recipe" by
Sharon Y. Osborne
ISBN: 978-1-4512-1889-3, 84 pages, 6 x 9

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"King for a Day in Brooklyn, New York" by
Jack Maloney
ISBN: 978-1-4489-2024-2, 133 pages,

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"Kitchen Table, The" by
Angela Marie Hall
ISBN: 978-1-4512-4038-2, 572 pages, 6 x 9

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"Last Chapter, The: ""If I Can Change, Then You Can Change""" by
Minister Willie Wiggins Jr (Aka Reverend OG Willie J)
ISBN: 978-1-4489-2191-1, 98 pages,

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"Lord, the Lady and the Duke, The: The Umbria Collection: Volume I" by
Martin O'Reilly
ISBN: 978-1-61582-751-0, 312 pages,

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"Made in America: A Heritage Cookbook ***Plus*** Ethnic Contributions to Our Nation's ""Melting Pot"" Cooking Style" by
Elaine F. Scott & Andrea Ploskonka
ISBN: 978-1-61582-889-0, 264 pages, 6 x 9

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"Missionary and the Devil, The" by
Jr. Parker
ISBN: 978-1-61582-667-4, 48 pages,

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"Mysteries of the Unexplained: Vampires, Aliens, Ghosts, Atlantis, and Bigfoot" by
Gregory Branson-Trent
ISBN: 1-60836-812-2, 339 pages,

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"Peasant Gourmet, The: Mama's Italian Cookbook" by
Arlene Schofield
ISBN: 1-4241-6842-2, 398 pages, 6 x 9

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"Peppertree Murders, The" by
Barry Hurd
ISBN: 978-1-61582-204-1, 283 pages, 6 x 9

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"Tale from the Dale, A" by
BIDYUT KUMAR PHUKAN
ISBN: 978-1-61582-911-8, 198 pages, 6 x 9

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"Trading Places: Their Wages, His Gift" by
DaShayne D. Walker
ISBN: 978-1-61546-881-2, 196 pages, 5.5 x 8.5

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"We're Eating What?: A Memoir, Recipes, and How-To-Guide from America�s Longest-Running Gourmet Group" by
Shirley Law Jacobus
ISBN: 978-1-4560-7518-7, 170 pages, 6x9

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"What You Should Know Before You Commit to Dating, Marrying, or Starting a Family" by
C. L. Ray Jr.
ISBN: 978-1-61546-818-8, 86 pages,

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"Ya Mon, Me Hear Jamaica Talkin" by
Rev. Dr. D L Zimmermann
ISBN: 978-1-4489-5589-3, 268 pages, 6 x 9

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"You're Not Going to Eat That, Are You?: A Guide to Pregnancy Cravings" by
Hillary Marek
ISBN: 978-1-4489-5706-4, 156 pages, 5.5 x 8.5

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100 Amazing Salad Recipes by
Michelle René
ISBN: 1-4241-6231-9, 165 pages, 5.5 x 8.5

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101 Ways to Eat Macaroni and Cheese by
Andrew Mann
ISBN: 1413770517, 115 pages, 5.5 x 8.5

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30 Days Around the Stove by
Gary Nova
ISBN: 1-60610-730-5, 82 pages, 6 x 9

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50+ Cheesecakes by
Selena M. Draper
ISBN: 1-6061-0012-2, 73 pages, 6 x 9

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A Girl Named Frannie by
Wendy Jo Tetzlaff
ISBN: 1-60703-055-1, 25 pages, 8.5 x 8.5

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A Taste of Culture by
Dr. April Combs-Simpson
ISBN: 978-1-4560-3738-3, 248 pages, 6x9

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A Touch of Italian Attitude In Your Kitchen by
Kaltrina N Ventimiglia
ISBN: 9781462651795, 78 pages, 5.5x8.5

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Acadian: A Family Heritage by
J. Michael Akers
ISBN: 1-4241-2637-1, 169 pages, 5.5 x 8.5

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Adventures in the Kitchen by
Jackie Remington
ISBN: 1-6047-4314-X, 189 pages, 5.5 x 8.5

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Alaska Tide-Findings by
Bucho and Noni Burno
ISBN: 1-60672-459-2, 26 pages, 8.5 x 8.5

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All My Children Gotta Eat by
Gloria Cody
ISBN: 978-1-4489-5914-3, 273 pages, 6 x 9

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Allergy Free For All Ages: Milk-Free, Egg-Free, Nut-Free Recipes by
Penny L. Webster
ISBN: 1-4137-9852-7, 124 pages, 5.5x8.5

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American Chef, The by
Chef Scott Berg
ISBN: 1-60563-652-5, 241 pages, 6 x 9

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American Chef, The by
Chef Scott Berg
ISBN: 1-60836-921-8, 249 pages, 6 x 9

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Americana - Country Style: The Best of Trapper Tom by
Trapper Tom
ISBN: 1-4241-1068-8, 166 pages, 5.5 x 8.5

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Animal ABC's: A little book to make you glad, Hot off the press, from Nana’s pad by
Cindy VanAllen
ISBN: 1-60703-255-4, 30 pages, 8.5 x 8.5

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Annabelle Meets John Stanley by
Darshiel Smith
ISBN: 978-1-61546-574-3, 185 pages, 6 x 9

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Another 30 Days…in the Kitchen by
Gary Nova
ISBN: 1-60836-720-7, 94 pages, 6 x 9

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Appetizers Made Easy by
Debbie Harte-Ross
ISBN: 978-1-4626-0486-9, 214 pages, 6x9

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Apple Smatterings by
ISBN: 978-1-4626-0650-4, 176 pages, 6x9

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Armani's Doggie Delights: (Easy Recipies to Make at Home) by
Olga Banis
ISBN: 1-4241-1528-0, 74 pages, 6 x 9

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Best Seasons by
Cheyene Montana Lopez
ISBN: 978-1-61546-792-1, 187 pages,

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Beware of County Fairs by
KC Campbell
ISBN: 1-60703-176-0, 84 pages,

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Breakfast Entrees by
"Vivian Ann Anderson, Healthcare Practitioner, Ph.D."
ISBN: 978-1-4489-9164-8, 108 pages, 5.5 x 8.5

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Breakfast Is Not Soda and a Bag of Chips by
Linda Allen
ISBN: 1-4241-9063-0, 76 pages, 6 x 9

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Bringing the Outdoors In: from the field to your table by
Rusty Casteele
ISBN: 1-60441-247-X, 255 pages, 6 x 9

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Bulk Cooking: Everything You Need to Know by
Harmony Stalter
ISBN: 978-1-4512-6837-9, 324 pages, 6 x 9

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Butterflies and Poppies by
A.N. Shaffer
ISBN: 978-1-61546-512-5, 207 pages,

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Carefree Campfire Cooking by
Brenda Chase
ISBN: 1-4241-7838-X, 139 pages, 5.5 x 8.5

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Celebration America by
Cheyene Montana Lopez
ISBN: 978-1-61546-715-0, 240 pages,

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Celestial Invasion: In His Image by
Nancy Lee Shrader
ISBN: 1-60813-370-2, 494 pages,

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Cereals and Pulses by
Amrita S. Priya
ISBN: 978-1-4489-2466-0, 247 pages, 6 x 9

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Challenged Chef by
Pamela Rosinia
ISBN: 1-60563-962-1, 125 pages, 5.5 x 8.5

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Challenged Chef Entertains: Volume Two in the Challenged Chef Cookbook Series by
Pamela Rosinia
ISBN: 9781456011598, 192 pages, 6x9

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Chef’s Apprentice: My Journey Through Hell’s Kitchens, and Other Hilarious Stories by
David Hoffman
ISBN: 1-59129-259-X, 108 pages, 5.5 x 8.5

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Cherokee Food Book by
Jinny Snow (Snowbird)
ISBN: 978-1-61546-764-8, 73 pages,

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Chicken 101 by
Marie Shakoor
ISBN: 978-1-4560-6864-6, 90 pages, 5.5 x 8.5

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Cookie Baker, Sweet and Sour by
Written and Illustrated by Chani Cowling
ISBN: 1-60703-021-7, 21 pages, 8.5 x 11

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Cooking American Style, Up on Cedar Mountain by
Original Recipes and Poetry of Chef Michael R. Fahey CEC, CCE, AAC; Brigid M. Fahey Contributor and Editor
ISBN: 1-60610-579-5, 108 pages, 5.5 x 8.5

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Cooking and Camping with Cass by
Cassandra Kessler
ISBN: 1-60441-663-7, 109 pages, 5.5 x 8.5

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Cooking Book Featuring Old Bohemian Recipes, A by
Marie Blaha Pearson
ISBN: 1-4241-7785-5, 73 pages, 6 x 9

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Cooking for Christ: Recipes That Promise to Fill the Heart with Wholesome Food for the Soul and More… by
Tabitha Lewis
ISBN: 978-1-4489-9693-3, 399 pages, 6 x 9

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Cooking for Guys: No Experience Necessary by
Richard K. Derr
ISBN: 978-1-4489-4941-0, 168 pages, 5.5 x 8.5

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Cooking in Carmen's Kitchen by
Carmen Reynoso
ISBN: 978-1-4560-6787-8, 246 pages, 5.5x8.5

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Cooking in Carmen's Kitchen by
Carmen Reynoso
ISBN: 978-1-4560-6786-1, 246 pages, 5.5x8.5

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Cooking with Hope by
Brenda Hope & Darby Q. McGeorge
ISBN: 9781462661404, 164, 5.5x8.5

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