100 Amazing Salad Recipes  by
Michelle René
ISBN: 1-4241-6231-9, 165 pages, 5.5 x 8.5


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101 Ways to Eat Macaroni and Cheese: A Guide for the Poor and Starving College Student! (And Everyone Else on a Budget)  by
Andrew Mann
ISBN: 1-4137-7051-7, 115 Pages, 5.5 x 8.5


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30 Days Around the Stove  by
Gary Nova
ISBN: 1-60610-730-5, 82 Pages, 6 x 9


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50 Eggcellent Egg-Free Breakfast Recipes: Because People with Egg Allergies Deserve a Good Breakfast, Too!  by
Randi Lynn Millward
ISBN: 978-1-60749-988-6, 90 Pages,


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50+ Cheesecakes  by
Selena M. Draper
ISBN: HARDCOVER24346, 73 pages, 6 x 9


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A Girl Named Frannie  by
Wendy Jo Tetzlaff
ISBN: 1-60703-055-1, 25 pages, 8.5 x 8.5


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Acadian: A Family Heritage  by
J. Michael Akers
ISBN: 1-4241-2637-1, 169 pages, 5.5 x 8.5


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Adventures in the Kitchen  by
Jackie Remington
ISBN: HARDCOVER24148, 189 pages, 5.5 x 8.5


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Alaska Tide-Findings  by
Bucho and Noni Burno
ISBN: 1-60672-459-2, 26 pages, 8.5 x 8.5


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All My Children Gotta Eat  by
Gloria Cody
ISBN: 978-1-4489-5914-3, 273 pages, 6 x 9


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Allergy Free For All Ages: Milk-Free, Egg-Free, Nut-Free Recipes  by
Penny L. Webster
ISBN: 1-4137-9852-7, 124 Pages, 5.5x8.5


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American Chef, The  by
Chef Scott Berg
ISBN: 1-60563-652-5, 241 pages, 6 x 9


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American Chef, The  by
Chef Scott Berg
ISBN: 1-60836-921-8, 249 pages, 6 x 9


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Americana - Country Style: The Best of Trapper Tom  by
Trapper Tom
ISBN: HARDCOVER11926, 166 pages, 5.5 x 8.5


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Animal ABC's: A little book to make you glad, Hot off the press, from Nana’s pad  by
Cindy VanAllen
ISBN: 1-60703-255-4, 30 pages, 8.5 x 8.5


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Annabelle Meets John Stanley  by
Darshiel Smith
ISBN: 978-1-61546-574-3, 185 pages, 6 x 9


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Another 30 Days…in the Kitchen  by
Gary Nova
ISBN: 1-60836-720-7, 94 Pages, 6 x 9


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Armani's Doggie Delights: (Easy Recipies to Make at Home)  by
Olga Banis
ISBN: 1-4241-1528-0, 74 Pages, 6 x 9


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Beating the 'What's For Supper?' Blues  by
Angie Reed
ISBN: 1-4137-1778-0, 147 pages, 5.5 x 8.5


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Best Seasons  by
Cheyene Montana Lopez
ISBN: 978-1-61546-792-1, ,


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Beware of County Fairs  by
KC Campbell
ISBN: 1-60703-176-0, 84 Pages,


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Blue Umbrella, The  by
Milly Prothe
ISBN: HARDCOVER11841, 55 pages, 6 x 9


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Breakfast Entrees  by
Vivian Ann Anderson, Healthcare Practitioner, Ph.D.
ISBN: 978-1-4489-9164-8, 108 Pages, 5.5 x 8.5


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Breakfast Is Not Soda and a Bag of Chips  by
Linda Allen
ISBN: HARDCOVER21155, 76 pages, 6 x 9


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Bringing the Outdoors In: from the field to your table  by
Rusty Casteele
ISBN: 1-60441-247-X, 255 pages, 6 x 9


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Butterflies and Poppies  by
A.N. Shaffer
ISBN: 978-1-61546-512-5, ,


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Carefree Campfire Cooking  by
Brenda Chase
ISBN: 1-4241-7838-X, 139 pages, 5.5 x 8.5


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Cat Who Adopted Me, The  by
R.V. Dryver
ISBN: 978-1-60749-316-7, 110 Pages, 5.5 x 8.5


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Cat Who Adopted Me, The  by
R.V. Dryver
ISBN: 978-1-4489-9544-8, 112 pages, 5.5 x 8.5


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Celebration America  by
Cheyene Montana Lopez
ISBN: 978-1-61546-715-0, ,


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Celestial Invasion: In His Image  by
Nancy Lee Shrader
ISBN: 1-60813-370-2, ,


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Cereals and Pulses  by
Amrita S. Priya
ISBN: 978-1-4489-2466-0, 247 pages, 6 x 9


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Challenged Chef  by
Pamela Rosinia
ISBN: 1-60563-962-1, 125 Pages, 5.5 x 8.5


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Chef’s Apprentice: My Journey Through Hell’s Kitchens, and Other Hilarious Stories  by
David Hoffman
ISBN: 1-59129-259-X, 108 Pages, 5.5 x 8.5


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Cherokee Food Book  by
Jinny Snow (Snowbird)
ISBN: 978-1-61546-764-8, 73 Pages,


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Coffee Club, The  by
Elizabeth Ladage
ISBN: 978-1-4489-9690-2, 83 Pages, 6 x 9


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Combat Boot, Country Girl Cookbook, The  by
Stacy McDaniel
ISBN: HARDCOVER18669, 207 pages, 5.5 x 8.5


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Cookie Baker, Sweet and Sour  by
Written and Illustrated by Chani Cowling
ISBN: 1-60703-021-7, 21 pages, 8.5 x 11


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Cooking American Style, Up on Cedar Mountain  by
Original Recipes and Poetry of Chef Michael R. Fahey CEC, CCE, AAC; Brigid M. Fahey Contributor and Editor
ISBN: 1-60610-579-5, 108 Pages, 5.5 x 8.5


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Cooking Book Featuring Old Bohemian Recipes, A  by
Marie Blaha Pearson
ISBN: 1-4241-7785-5, 73 Pages, 6 x 9


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Cooking and Camping with Cass  by
Cassandra Kessler
ISBN: 1-60441-663-7, 109 Pages, 5.5 x 8.5


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Cooking for Christ: Recipes That Promise to Fill the Heart with Wholesome Food for the Soul and More…  by
Tabitha Lewis
ISBN: 978-1-4489-9693-3, 399 pages, 6 x 9


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Cooking for Guys: No Experience Necessary  by
Richard K. Derr
ISBN: 978-1-4489-4941-0, 168 pages, 5.5 x 8.5


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Cooking with Mangoes  by
David Woods
ISBN: 1-4241-1097-1, 184 pages, 5.5 x 8.5


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Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-by-Step Instructions  by
Michael C. Song
ISBN: 1-4137-8216-7, 191 pages, 6 x 9


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Dakota Farmboy Cookbook, The  by
Porter Lansing IV
ISBN: 1-4137-8989-7, 344 pages, 6 x 9


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Dark Dreams  by
Kyle Golson
ISBN: 978-1-4489-2543-8, 217 pages, 6 x 9


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Deception Beneath: A Marishka Tanya Alexei Mystery: Book Two  by
Michelle Renee Kidwell
ISBN: 978-1-61546-815-7, ,


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Diamonds Never Die  by
A. U. Pendragon
ISBN: 978-1-61546-569-9, 85 Pages,


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Dining & Whining: Commiseration and Celebration for Gastro-Snobs  by
Terry Ruscin
ISBN: 978-1-4489-1498-2, 147 pages, 5.5 x 8.5


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