Product Description
Czechoslovakian immigrants arrived on our American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. Thankfully the “old country” traditions and customs were kept alive among their families for future generations to honor. The author is a third-generation descendant of Czech immigrants raised at the knees of industrious Czechoslovakian women who taught her how to make the family’s favorite ethnic dishes.

Recipes for Eastern European holiday breads and pastries along with her personal stories of days gone by are sure to take you back to the old days. The recipes are of heritage quality and beg not to be lost or forgotten. Lovers of “scratch” recipes will appreciate the updated and step-by-step directions and illustrations included. This book also makes fascinating armchair reading of a way of life gone by.