Product Description
The USA has long been called the “Melting Pot,” but what's cooking in pots throughout America often greatly differs. To learn the reasons for the many different regional food preferences, we had to go to America's past to begin tracing ethnic immigration to our shores.

Just as a variety of ingredients will change the taste of a recipe, each ethnic group has added its own “ingredient” to our “Melting Pot” cooking style. With the passage of time, as more cultures continued adding “to the pot,” the end result is the finest and most creative cooking in the world.

Our All-American foods are a legacy from our forefathers and ancestors. Made in America: A Heritage Cookbook is a tribute to every single one of them.